Eyeball Lollipops

Halloween is coming up and everybody loves lollipops. So I made a recipe for some lollipops with eyeballs. Kids love them. Enjoy!

Lollipops

candy eyeballs

tray w/ parchment paper

something to smash the lollipops with (if you want them to be multicolored)

First preheat the oven to 275 degrees Fahrenheit. Unwrap all the lollipops and then smash them into smaller pieces if you want them to be multicolored, if not just unwrap them and then leave them be. After you smash them move some of the pieces to other colored pieces and lay them out on the tray.

Once the oven has preheated put the lollipops in for about 6 minutes. Note: the smashed lollipops will cook faster than the not smashed ones. After the 6 minutes are up take them out and put some candy eyeballs on them wherever you want. Go fast because they harden pretty quickly, but when you put them back in they will melt a bit more. Then put them back in for about another 1-2 minutes. Once the time is up take them out.

Your lollipops are done! Time to eat!

You can wrap some plastic wrap around them to save them for later.