Introduction: Amazing Stovetop Oatmeal | Cooking Basics
In this cooking basics Instructable, I will show you how to make amazing oatmeal on the stovetop. If you like oatmeal, give this a try! This recipe builds on the classic recipe from Quaker Oats.
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Follow the easy steps below or watch the short video tutorial, or do both!
Supplies
Ingredients:
- 1 cup of milk, water, almond milk, etc. (237ml)
- 1/2 cup of old-fashioned oats (45g)
- 1 to 2 Tbsp of brown sugar, white sugar, honey, stevia, etc. (14 to 28g)
- 1/4 tsp of salt (1g)
- 1/2 tsp of cinnamon (1g)
- 1/4 cup of blueberries, raisins, raspberries, etc. (48g)
Equipment/Tools:
- Pot
- Spoon
Step 1: Heat Up the Milk
Pour the milk or whatever liquid you are using into a deep pot and place it on the stovetop burner. Set the heat to medium heat. Bring the milk to a boil making sure to stir occasionally. If you don't stir it, especially when it starts to bubble it may boil over the sides, so keep your eyes on it!
Step 2: Cook Those Oats
Add the oats and stir fairly regularly for 5 to 6 minutes until the liquid has reduced quite a bit. At the 5-minute mark add the salt, sugar, cinnamon, and fruit and stir those in.
Also at 5 minutes, the oatmeal will be runny so remove it just after stirring in the other ingredients if you like runny oatmeal, otherwise let it cook another minute or 2 until it gets thicker.
Make sure to keep stirring so it doesn't burn on the bottom.
And just like that the oatmeal is done.
Step 3: Serve That Oatmeal
Add the oatmeal to a bowl and eat it. This recipe makes one large serving or two smaller servings. If you want to make more than that, use a larger pot and double, triple, or even quadruple the recipe.
I love this recipe amount because I am single and live alone, so it is perfect for me.
Enjoy!
*Print the oatmeal recipe here if you want.
Step 4: Video Tutorial
Now watch those steps in action with this video tutorial.
4 Comments
2 months ago
You are talking about what I eat every morning. Well It is made to my tastes and it is a bit off the deep end. I have a friend who is a chef and she made her oats with milk and a banana. I thought it a bit weird but I would give it a try. Many years later I now own a flaker (these kind of expensive) which I run flax (15g and think of the omega 3 EFAs) and hulled oats (30g they are called oat groats) through, with a ~1/2 tsp cinnamon and one sliced banana and a grasping hand of frozen blueberries and ~175mm of water. Rolled oats and crushed/pulverised flax should work. I am impressed that you posted this Instructable as this is really good food that a lot of people don't make anymore.
Reply 2 months ago
Thank you! Yeah, I wonder how many people under the age of 20ish have eaten traditional old-fashioned oatmeal. And it can be as healthy as you want it, which is great.
2 months ago
Wow!
Reply 2 months ago
Thanks!